Carrots
Before you start cooking:
- throughly wash your carrots
- cut off the carrot top
- peel (if desired)
- slice into sticks or rounds (if desired)
Different Methods
RAw
- wash your carrots
- slicing into sticks or rounds
- serve with dips like hummus, ranch, or tzatziki
Roasted
- peeled and cut your carrots
- toss carrots with olive oil, salt, pepper, and any desired seasonings
- such as garlic powder or thyme
- roast in a preheated oven until caramelized and tender
Carrot Fries
- cut carrots into thin strips
- toss with olive oil, salt, pepper, and your favorite seasonings
- bake until crispy for a healthier alternative to traditional french fries
